An exploration of different dinner entrees over the course of a year in hopes of bringing variety to what had become a repetitive dinner menu in our house.
Friday, April 25, 2014
Day Seventy-Six - Baked Ham (4.19.14)
We went to Michigan for the weekend so tonight was our Easter Dinner since Katie and I wouldn't be able to stay late on Sunday. My Dad baked a ham with a sweet glaze along with scalloped potatoes on the side. Sorry folks I have no recipe for you, the glaze came with the ham and my Dad added some mustard to give it a little spice.