Friday, April 25, 2014

Day Seventy-Four - Chicken Alfredo (4.17.14)

  • 1 lb. boneless skinless chicken breasts
  • 1 jar alfredo sauce
  • 1 teaspoon crushed red pepper
  • 1 tablespoon italian seasoning
  • 1 1/2 teaspoons garlic powder
  • 1/2 box your choice of noodles
  • salt and pepper to taste
  1. Prepare noodles per instructions on box.
  2. Season chicken breast with salt and pepper. Cook chicken on grill until cooked through (165 degrees in the center). Take off heat and let set 2 minutes.
  3. Put jar of alfredo sauce in small saucepan on low to medium-low heat. Mix in spices and stir thoroughly. Cook until heated through.
  4. Cut chicken into small chunks and mix into alfredo sauce.
  5. Serve over noodles.

Potter: This is a pretty straightforward one. Always turns out good and is ready pretty fast if you can balance doing all of it at once. If you don't have a gas grill or a george foreman you can cook the chicken in the oven at 425 degrees for roughly 20 minutes. 

Katie: I love chicken alfredo and this didn't disappoint me (nor did I think it would!). The spices were great in the dish tonight; wouldn't change a thing.