Thursday, April 17, 2014

Day Sixty-Five - Salsa Chicken (4.8.14)

  • 4 skinless, boneless chicken breast
  • halves
  • 4 teaspoons taco seasoning mix
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sour cream (optional)
  1. Preheat oven to 375 degrees F (190 degrees C)
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Potter: This is a super easy recipe to make, maybe 5 minutes of prep time if you're moving in slow motion. Turned out pretty tasty and you can get a lot of variation in flavor just by using different salsas. 

Katie: This was delicious, especially for such an easy dish! As Potter stated, you can get variation just by a different salsa which is great.