Friday, April 25, 2014

Day Seventy-Seven - Egg Sandwich (4.20.14)

  • 1 Bagel
  • 2 eggs
  • 1 slice cheese
  • 2-3 slices ham
  • garlic, season salt, black pepper, sriracha to taste
  1. Crack egg into bowl. Whisk all spices into egg. Cook until scrambled into an area that will fit on the bagel. 
  2. Add ham to pan. Cook until warmed.
  3. Toast bagel. Put ham, egg and cheese on bagel and enjoy.

Katie: I always love this sandwich even though Potter doesn't pay attention to the amounts of spices - it always turns out great! Tonight was no different. The sandwich hit the spot and is always filling.

Potter: This one is our usual weekend breakfast. Quick, easy, filling and tasty. I mix the spices without measuring every time so can't give you an idea of how much, it tends to fluctuate.