- 1 Bagel
- 2 eggs
- 1 slice cheese
- 2-3 slices ham
- garlic, season salt, black pepper, sriracha to taste
- Crack egg into bowl. Whisk all spices into egg. Cook until scrambled into an area that will fit on the bagel.
- Add ham to pan. Cook until warmed.
- Toast bagel. Put ham, egg and cheese on bagel and enjoy.
Katie: I always love this sandwich even though Potter doesn't pay attention to the amounts of spices - it always turns out great! Tonight was no different. The sandwich hit the spot and is always filling.
Potter: This one is our usual weekend breakfast. Quick, easy, filling and tasty. I mix the spices without measuring every time so can't give you an idea of how much, it tends to fluctuate.