Wednesday, May 7, 2014

Day Ninety-One - Southwest Cheddar Soup (5.4.14)

  • Southwest Cheddar Soup mix
  • 1 Tbsp chives, divided
  • 1/4 cup onions, chopped
  • Tortilla strips (optional)
  • Shredded cheddar cheese (optional)
  1. Cook soup per package instructions.
  2. Add chives and onions half way through cooking the soup.
  3. Sprinkle tortilla strips and shredded cheddar cheese as desired to serve.

Katie: This soup was good. Since we wanted a bit heartier of a meal than just the soup mix, I added some other ingredients we had around - chicken, onions and chives. I didn't add any spices to the mix, but that ended up being okay. I feel that it wouldn't have hurt by any means, but wasn't a necessary addition either.

Potter: The soup turned out good. This was another of the Wildtree brand meal-in-a-box things that turned out tasting good. My final judgement on Wildtree is that their meal-in-a -box type stuff is good while their healthy recipes/spice mixes leave a lot to be desired. This dinner was a great prequel to Cinco de Mayo.