- spicy mustard (optional)
- chopped onions (optional)
- ketchup (optional, and apparently brat blasphemy)
- Cook brats to desired doneness.
- Place on buns and top as you will.
Our side this evening was shells and cheese. No recipe for this one.
Potter: What can you say about this one? Brats are pretty much always delicious and tonight was no different. I am so gonna be ready for brat fest this summer. The rest of this week will be a bit more exciting for you guys but, really, I know you're jealous that we had juicy brats even if it made for a short post.
Katie: Brats are always great, and although these have been a staple of our menu in the past, enjoying them tonight was great. I love brats with both spicy mustard and chopped onions...hold the ketchup (crazy Potter!).