Wednesday, February 19, 2014

Day Seventeen - Brats (2.18.14)


  • Brats
  • buns
  • spicy mustard (optional)
  • chopped onions (optional)
  • ketchup (optional, and apparently brat blasphemy)
  1. Cook brats to desired doneness.
  2. Place on buns and top as you will.
Our side this evening was shells and cheese. No recipe for this one.


Potter: What can you say about this one? Brats are pretty much always delicious and tonight was no different. I am so gonna be ready for brat fest this summer. The rest of this week will be a bit more exciting for you guys but, really, I know you're jealous that we had juicy brats even if it made for a short post.

Katie: Brats are always great, and although these have been a staple of our menu in the past, enjoying them tonight was great. I love brats with both spicy mustard and chopped onions...hold the ketchup (crazy Potter!).