Monday, February 17, 2014

Day Sixteen - Bacon Jalapeno Burgers (2.17.14)


  • 1 lb ground beef
  • 1 jalapeno pepper, diced
  • 1/3 lb bacon, crispy and crumbled
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon Italian seasoning
  • 1/2 tablespoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon vegetable oil

  1. Put small skillet on medium heat and add vegetable oil. Once hot add jalapeno and cook until toasted.
  2. Add all ingredients in mixing bowl and mix well.
  3. Form burgers patties and cook on grill to desired doneness.
We had baked beans and mixed veggies on the side. Sorry, no recipes for these.


Katie: These burgers were delicious. I think that I would put in more jalapeno next time though. I've had this burger, homemade, previously and I think it had a great flavor from more pepper.

Potter: These turned out great but not as good as the last time I made them. We actually had a pound and a half of ground beef and not enough jalapeno or bacon to adjust accordingly. Next time I will probably also add some chili powder to help offset the beef/bacon flavors.