Saturday, February 15, 2014

Day Eleven - Sweet 'n' Tangy Pork Chops (2.12.14)


  • Bone-in pork loin chops (1 inch and 7 ounces each)
  • 2 tablespoons vegetable oil
  • 1 cup (8 ounces) tomato sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pepper
  1. In a large skillet, brown pork chops in oil.
  2. In a bowl combine the remaining ingredients and mix well. Add to skillet.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear.
  4. Spoon sauce over pork chops. 
We made sliced avocados and oranges for our side. Per usual, let us know if you're interested and we'll comment with the recipe. :)


Potter: This was some amazing pork chops. I had seconds and would have probably had thirds but we ran out of chops. The sauce was delicious though I had my doubts going into it because we didn't marinade them, just mixed it and cooked it per instructions. It turned out wonderful. As most of you probably know I'm a fan of spice so making in this in the future I'll probably throw in a little hot sauce every know and then to give it a bit of a kick (but this addition is definitely not necessary).

Katie: The pork chops were good. They were a decent cut and stayed tender. The sauce for the chops was delicious and I don't think I would change a thing for the sweet and tangy flavor it provided based on the original recipe.