tag:blogger.com,1999:blog-2729897565178094819.post1131904618263276422..comments2014-02-04T13:25:25.683-06:00Comments on Katie & Potter's Taste of 365 Different Dinners: Day Two - Top Sirloin Steak with Homemade Marinade (2.3.14)Anonymoushttp://www.blogger.com/profile/11186086815174634639noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2729897565178094819.post-82483012483041297232014-02-04T13:25:25.683-06:002014-02-04T13:25:25.683-06:00Different cuts of steak should definitely count - ...Different cuts of steak should definitely count - a filet is not a flank steak is not a NY strip!Anonymoushttps://www.blogger.com/profile/08536554142138425732noreply@blogger.comtag:blogger.com,1999:blog-2729897565178094819.post-44810051129492042612014-02-04T12:27:10.047-06:002014-02-04T12:27:10.047-06:00You make a valid argument and any way I get to eat...You make a valid argument and any way I get to eat more steak is good enough for me. I'll talk with Katie and I think as long as the recipes are different enough it will fly.Anonymoushttps://www.blogger.com/profile/11186086815174634639noreply@blogger.comtag:blogger.com,1999:blog-2729897565178094819.post-14499350765514627742014-02-04T11:06:16.432-06:002014-02-04T11:06:16.432-06:00What? This is the only time you can eat steak for ...What? This is the only time you can eat steak for a year?! I call craziness. There are so many great steak recipes. That's like eating spaghetti and saying, "Well, no more pasta for the rest of the year." What about lasagna? Still pasta, just in another form. Ravioli? Linguine? <br />You get my point. Now, own up that you get to eat more steak. Because I have some recipes for you.Jackie B @ Death by Tsundokuhttps://www.blogger.com/profile/13653862131937459317noreply@blogger.com