Monday, March 17, 2014

Day Forty-Three - Brocach's Traditional Irish (3.17.14)

Happy St. Patty's Day!!!

We went to Brocach's to enjoy delicious food and celebrate St. Patty's Day a bit.


Katie: I had the corned beef and cabbage and it was delicious. I also had a couple bites of Potter's dish which was also delicious. I enjoyed my dinner with a pint of Harp. :)

Potter: I had the Irish stew with brown bread. It was perfect. Very hardy with just amazing flavors. The bread was perfect for soaking the broth up with or spooning a few chunks on. I will definitely be keeping this in mind for next winter or a cold fall day. I topped it of with a half and half (Guinness poured over Harp).